One thing you shouldn’t forget when you’re running a restaurant or café is that your staff is looking for the ‘cool factor’. You may be offering the best compensation or a sensible career ladder, but if the uniforms they wear suck, it can affect their morale, productivity and performance at work.
Surely, your staff wants to look stunning in front of customers, especially the younger crew. So here are some ways up the style and confidence factor among restaurant and café staff.
1. Be true to your brand promise
If your restaurant promises an exquisite and luxurious dining experience, make sure your staff uniforms reflect that. The same way your staff needs to look cool and comfy when your coffee shop branding is all about giving a laid-back, relaxing and friendly atmosphere.
2. Consider your team’s age group
Most types of café and restaurant businesses are heavily influenced by their locations. But if you have a team made up of younger staff, study their dynamics, how they behave, how they dress outside of work and what their ideals are. If you can ask them a few questions during the interview process, then that would be better.
3. Consider environment
Climate factors can make a huge difference in your staff uniforms. If your crew will be spending their days outside a lot, then perhaps you should consider cotton shirts and short pants. If it’s too cold, long-sleeved shirts, hoodies and pants may be a good option.
The goal is that your uniforms should be weather-ready (because you know how dramatically weather changes in this part of the world.) Your staff will need clothing that flexes with the weather.
4. Let your staff express themselves
We get that uniforms should look professional at all times. But this doesn’t mean you need to be stringent with your uniform policies. If you want your younger staff to feel happy and comfortable, you have to allow little outlets for self-expression. An easy way is through letting them wear a variety of headwear. You can go for caps of various colours and styles, beanies, bandanas or even stylish chef hats.
If they’re wearing a uniform apron, you can let your staff wear any shirt with your brand colour or different types of chef pants with their choice of shirt.
5. Quality is front and centre
Last but not the least, never scrimp on quality. Comfort and style are important but this shouldn’t compromise quality, durability and of course, functionality. Kitchens can be brutal. Temperatures can go high and the stress level can go even higher with all the cutting and splashing and running around. So you have to make sure that your uniforms can put up with the toughest working conditions and still look great.
If you’re looking for high-quality and stylish uniforms for your restaurant staff, then you can check out our product range. We also offer onsite logo embroidery for a wide range of workwear and uniforms. We’re sure you’ll love our designs! You’re welcome to browse our works and our workwear collection.